Wednesday, May 4, 2011

Food Poisoning Contamination

FDA, Hygiene, cleanliness, Proper Procedures, Contamination, Take-out foods, Poisoning

Photo source by: USFDA on Flickr

Varied factors are considered for food contamination:

Take-away Foods: There is not much we can do if take-away food is contaminated except to make sure the outlet and the people who work there are clean.

Watch Out for:

1) General cleanliness - Look in corners and around cooking areas.

2) Personal Hygiene – Does the person serving you have clean hands with no dirty finger nails, cuts, or sores?

3) Healthy habits – Take note whether the people serving you touch their noses or mouths, or worse, are coughing and sneezing.

4) Most of the time you cannot see what is going on in the kitchen but the general appearance of the areas that you do see will indicate how much importance is given to hygiene.


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